Thereís supper all good and hot and tasty-at least I havenít had a complaint yet, but maybe thatís because Jake is so glad to see me home at long last.

Jakes Do-It-Yourself Supper

(For P.T.A. Nights)

4 tablespoons salad oil
1 onion, chopped
1 clove garlic, minced
1 pound green beans cut in 2-inch pieces, or 1 package frozen
2 cups canned tomatoes, drained
3 teaspoons pepper
1 bay leaf
1/2 teaspoon oregano
1 pound chopped beef
1/2 pound mushrooms, sliced
1/2 pound calfís liver, cubed

Heat 2 tablespoons of the oil in a saucepan. Add the onion, garlic, beans, tomatoes, 2 teaspoons salt, 1/4 teaspoon pepper, the bay leaf, and oregano. Cover and cook over low heat for 45 minutes.
Mix the beef and remaining salt and pepper together; shape into walnut-sized balls. Heat remaining oil in a skillet; brown the balls in it. Add to the beans with the mushrooms; cook 5 minutes. Brown the liver in the oil remaining in the skillet and add to the beans. Cook 5 minutes. Correct seasoning and serve.

Taken from
The Molly Goldberg Jewish Cookbook

by Gertrude Berg and Myra Waldo




Explore the Recipes of Molly Goldberg!

Turn the pages to find additional recipes from Director Aviva Kempner that she uses for her parlor parties.

You can bring this cookbook into your home and share Molly's recipes with your family.

Visit our SHOP to make Molly's meals today.


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